Which parts of a Pulaski should be kept sharp for effective cutting?

• A. The hoe edge is sharp only
• B. Neither edge needs sharpening
• C. The axe edge is sharp only
• D. Both the axe edge and the hoe edge should be kept sharp

Answer: (D)

The main idea is that the Pulaski has two functional edges, and both are used for different tasks in brush and fireline work. Keeping the axe edge sharp makes chopping through wood and branches easier and more efficient, reducing fatigue and the risk of slipping. Keeping the hoe edge sharp lets you slice through roots, brush, and soil cleanly, which speeds up digging and clearing tasks. If either edge is dull, you’ll have to apply more force, lose control, and slow down work. Since you’ll switch between chopping and digging frequently in the field, both edges should be kept sharp for best performance and safety.